From Emerald to Evergreen: Food Waste Wins in Seattle and Washington State - Mainstage Session 3

Welcome to Seattle, “the Emerald City”! This forward-thinking city is a leader when it comes to food waste reduction—for nearly a decade, it’s had an organic waste disposal ban that keeps food out of landfill, and it’s also home to pioneers like Starbucks that are setting the bar for food donation. This session highlights policies and best practices in Seattle and Washington, exploring what’s gone well, what still needs to happen, and what can be scaled across the country.