Setting the Table: How to Engage Consumers on Food Waste

What’s needed to shift our overall culture to place more value on food? Consumers generate more surplus food than any other sector, and while poor food management is a big cause, a portion of that waste occurs because of decisions made by other actors throughout the supply chain. Tune in as leaders across brands, local government and academia share the unique ways that they are leveraging their influence to reshape consumer environments and decrease waste.