2023 Food Waste Solutions Summit

May 16-18, 2023 | St. Louis, MO

Session Recordings and Presentations

View all the mainstage and breakout session recordings from the event. Presentation decks for some of the sessions are also available for viewing.

Video presentations from ReFED’s Food Waste Solutions Summit are made available thanks to a generous donation from The Wonderful Company.

Mainstage Session Recordings

Food Waste: The Past, Present, and Future

Cultivating an Inclusive Food System Where Everybody Eats: Exploring the Intersection of Justice and Food Waste

The Future is Now: The Power of Indomitable Youth to Spark Action

Investing in Tomorrow: Financing Food Waste Solutions to Meet the Climate Challenge

Breakout Session Recordings

Innovate to Elevate: The Latest and Greatest in Food Recovery

From Garbage to Gold: Uncovering the Value of Recycling, Composting, and Anaerobic Digestion

Empowering Consumers: The Latest and Greatest Resources to Reshape Attitude and Behaviors

Cultivating Food Justice, Seeding Sovereignty: A Primer to Reap an Equitable, Inclusive, and Sustainable Food System

Squeezing Every Last Drop: Maximizing Product Utilization through Upcycling

All the Buzz: The Value of Insect Farming in Upcycling Food Waste into Animal Feed

Investing for Impact: How Philanthropy is (and isn’t) Funding Solutions to Food Waste

To Meat or Not to Meat: Putting a Steak in the Ground about Food Loss and Waste in Meat Sector

Feeding the Megaphone: How to Increase Community Voice and Participation in Food Rescue

What Will it Tech? How to Avoid a Solvable Problem through Digital Innovations

Insights from Food-Service: A Three-Course Meal in Wins, Challenges, and Big Bets in Hospitality

Insights from the Cafeteria: Food Waste in Schools and Strategies to Reduce It

Insights from the Farm: Cultivating Ideas to Reduce Farm-Level Food Loss

Insights from the Town Hall: Working with Local Governments to Drive Food Waste Policy

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Questions? Please contact us at [email protected].

With less than 10 years to go to meet our 2030 reduction goal, there's no time – or food – to waste.