2023 Food Waste Solutions Summit

Eric J. Adams

Founder and CEO

Dog & Whistle

Caroline Barry

Program Manager

Closed Loop Partners

Karina Bautista

Senior Program Officer, Food Systems Innovation

Verra

Gregory Belt

Founder & CEO

EverGrain

John Bernardo

Albertsons

Nicholas Bertram

President and Chief Operating Officer

Flashfood

Anne Bijur

Materials Management Supervisor

Vermont’s Department of Environmental Conservation

Katherine Blauvelt

Circular Economy Campaign Director

Industrious Labs

Thierry Bourroux

Vice President of Customer Success

Metafoodx

Sam Buck

Senior Manager of Development

ReFED

Timothy Childs

CEO and Co-Founder

Treasure8

Alexandria Coari

VP of Capital, Innovation, & Engagement,

ReFED

Ben Collier

Co-Founder and CEO

The Farmlink Project

Andrea Collins

Sustainable Food Systems Senior Specialist

NRDC

Catherine Compitello

CEO

Plentiful

Ryan Cooper

VP of Circular Economy Solutions

Rubicon

Benjamin Crook

Country Category Business GM, Dressings & Condiments (North America)

Unilever

Christy Cook

Founder and CEO

InvestHER Strategies

Angie Crone

CEO

Upcycled Food Association

Patrick Crowley

Chief Executive Officer

Chapul Farms

Hayden Danksky

Executive Director

Boulder Food Rescue

Marie Davis

Field Implementation Manager, Enterprise Sustainability

Aramark

Dr. Aurora Dawn Benton

Founder and Chief Change Maker

Astrapto LLC

Dr. Sara Elnakib

Associate Professor and Department Chair of the Department of Family & Community Health Sciences

Rutgers Cooperative Extension, Rutgers University

Alejandro Enamorado

Capital, Innovation, & Engagement Senior Manager

ReFED

Jennifer England

Senior Director of Partner Success

412 Food Rescue & Food Rescue Hero

Claudia Fabiano

Sustainable Management of Food Team

U.S. Environmental Protection Agency (EPA)

Jonathan Fife

CEO and Co-Founder

Bright Feeds

Elaine Fiore

Environmental Educator and Founder

Food Conservation Alliance

Steven M. Finn

Vice President of Sustainability and Public Affairs

Leanpath

Chris Franke

Senior Manager, Global Sustainability

Walmart

Sarah Freed

Global Sustainability & Social Impact Leader

Starbucks

Kristen Fulmer

Senior Director, Sustainability

Oak View Group

Kate Gaertner

Founder, CEO & Author

TripleWin Advisory

Christine Gallagher

Manager, Sustainable Operations

Ahold Delhaize USA

Nora Goldstein

Editor/Publisher

BioCycle CONNECT ® and BioCycle.net

Dana Gunders

Executive Director

ReFED

Brian Halweil

Strategic Associate

Astanor

Andrew Harig

Vice President - Tax, Trade, Sustainability & Policy Development

FMI – the Food Industry Association

Kaitlyn Harper

Postdoctoral Researcher

Johns Hopkins University Bloomberg School of Public Health

Jason Hatcher

Account Manager, Supply Chain

Feeding America

Marvin Hayes

Program Manager

Baltimore Compost Collective Program

Lily Herd

Capital, Innovation, & Engagement Manager

ReFED

Ivan Jimenez

Senior Program Manager

Hole Food Rescue

Michael Jones

International Partnerships Manager

WRAP

Patience Kabwasa

Executive Director

Food to Power

Mark Kammerer

Chief Commercial Officer

Transparent Path

Jeremy Kaye

Co-Founder and CEO

The Spare Food Co.

Samantha Kenny

Senior Program Officer, Global Food Loss & Waste

World Wildlife Fund

Shannon Kenny

Senior Advisor for Food Loss and Waste, Office of Research and Development

U.S. EPA

Salma Khan

Senior Operations & Administrative Manager

ReFED

Cyrus Kharas

Senior Director, Head of Impact Investing

Arabella Advisors

Maggie Kraft

Waste Programs Manager

Bon Appetit Management Company

Ben Kuethe

Vice President of Customer Solutions & Success

Divert Inc.

Dan Kurzrock

Founder & CEO

Upcycled Foods Inc.

John Larson

Senior Vice President

American Farmland Trust

Christiana Lee

Senior Associate

King Philanthropies

Steve Lee

Director of Product Development

Caravan Studios

Lindsey Loberg

Co-Director | 2023 Bertha Challenge Fellow

Boulder Food Rescue

Suzanne Long

Chief Sustainability and Transformation Officer

Albertsons Companies

Adam Lowy

Founder & Executive Director

Move for Hunger

Kenneth L Moss Jr.

Lead Youth Composter

Baltimore Compost Collective

Emily Ma

Head

Food for Good, Google

Chris MacAulay

Managing Director, U.S.

Too Good To Go

Jude Medeiros

Manager, Sustainable Operations, Sustainability and Corporate Social Responsibility

Sodexo

Dr. Marco Merrick

Chief of Equity and Environmental Justice

Baltimore Department of Public Works

Rajesh Mirchandani

Chief Communications & Community Engagement Officer

Feeding America

Rachelle McCray

CEO, Co-Founder, and Co-Inventor

Wisely Inc.

Roxanne Moore

Executive Director

Sodexo Stop Hunger Foundation

Anne-Charlotte Mornington

Head of Impact

Olio

Vanessa Mukhebi

Communications Manager

ReFED

Arjun Nair

External President, Washington University

Food Recovery Network

Dr. Roni Neff

Associate Professor

Johns Hopkins Bloomberg School of Public Health

Alexander Nichols-Vinueza

Program Manager, Food Loss and Waste

WWF

Clementine O'Connor

Sustainable Food Systems Programme Officer

United Nations Environment Programme

Cassie Olovsson

Director of Development

Food Recovery Network

Tori Oto

Clinical Fellow

Harvard Law School Food Law and Policy Clinic

Nicole Partridge

Chief Financial Officer

FPL Food, LLC

Ida Posner

Strategic Advisor

Posner Foundation of Pittsburgh

Monalisa Prasad

National Director of Sustainability for Chartwells Higher Education

Compass Group

Leigh Prezkop

Senior Program Specialist for Food Waste

World Wildlife Fund (WWF)

Dr. Lara Ramdin

Chief Innovation and Science Officer

Upcycled Foods Inc.

Victoria Rehkugler

Senior Customer Success Lead

Spoiler Alert

Jenny Roberts

Director of Sustainability and Sourcing

CAVA

Kai Robertson

Senior Corporate Sustainability Advisor

Independent Consultant (KOR Consulting)

Dr. Brian E. Roe

Van Buren Professor in the Department of Agricultural, Environmental and Development Economics

Ohio State University

Rosa Rolle

Senior Enterprise Development Officer and Team Leader, Food Losses and Waste

Food and Agriculture Organization of the United Nations (FAO)

Joseph Rossell

Food Systems Program Manager

City of Phoenix Office of Environmental Programs

Stephen Satterfield

Founder and CEO

Whetstone Media

Kashi Sehgal

Founder & CEO

Retaaza

Sarah Schlafly

Owner

Mighty Cricket

Matt Schwartz

CEO and Co-Founder

Afresh

Deena Shanker

Food Reporter

Bloomberg News

Hallie Shoffner

Crop Farmer and CEO

SFR Seed

Rod Snyder

Senior Advisor for Agriculture to the EPA Administrator

U.S. EPA

Jackie Suggitt

Capital, Innovation, & Engagement Director.

ReFED

Rachel Surtshin

Sustainability Analyst

The Kroger Co.

Dr. Richard Swannell

International Director

WRAP

Harry Tannenbaum

President and Co-Founder

Mill

Bruce Taylor

President

Enviro-Stewards

Danielle Todd

Founder and Executive Director

Make Food Not Waste

Jessica Toth

Executive Director

Solana Center for Environmental Innovation

Eric Turner

General Partner

Drawdown Fund

Caroline Vance

Capital, Innovation, & Engagement Director

ReFED

Angel Veza

Capital, Innovation, & Engagement, Senior Manager

ReFED

Sandra Vijn

Managing Director

Kipster

Nicholas Walker

Director

Trade Cafe

Mia Zavalij

Senior Project Manager

Compass Group